WPU microbiology

• 1. Roots Of Microbiology

• 1.1. History of Microbiology

  1.2. Microbial Ecology

• 2. Cell Structure and Function

• 2.1. Cell Structure and Function

  2.2. The Cell Membrane

• 3. Bacterial Diversity

• 3.1. Diversity of Bacteria

• 4. Microbial Growth

• 4.1. Microbial Growth

• 5. Environmental limits

• 5.1. Environmental Factors

• 6. Antibiotics

• 6.1. Antibiotics

  6.2. Mechanism of Antibiotic Resistance

• 7. Catabolism

• 7.1. Microbial Metabolism

  7.2. 

• 8. Eukaryotic Diversity, Protists, Fungi

• 9.1. Eukaryotes

• 9. Archaeal Diversity

• 8.1. Archea

• 10. Innate Immunity

• 11.1. First line of Defense

• 11. Cooking Hypothesis - Human Microbiota

• 10.1. Cooking Changed Human Evolution

• 12. The Adaptive Immune Respons

• 12.1. Adaptive Immune Response

• 13. Disease

• 13.1. Disease

  13.2 

• 14. Epidemiology

• 14.1. Study Of Diseases

• 15. Genomes, Chromosomes and Expression

• 16.1. What is Genome?

  16.2. Transcription

  16.3. Traslation

  16.4. Mutation

• 16. Viruses, viral genetics

• 15.1. Virus

  15.2. Viral Genetics

  15.3. Bacteriophase