Event Details

Food For Thought presents Food Writers and Social Responsibility - 3/27

Date Submitted: 02/28/2018
Submitted By: Unv Perf Arts / University Performing Arts
Event Location: Cheng Library Auditorium
Start Date: 03/27/18 02:00 PM    End Date: 03/27/18 03:30 PM

Four prominent writers, including a former "New York Times" columnist, and the current restaurant editor of "Food & Wine Magazine," discuss how food writers help shape what we eat.  This panel discussion offers a fascinating look at food trends, celebrity chefs, and the foodie nation.

Admission: Free

For additional information contact us at gassyoumansl@wpunj.edu