INFORMATION FOR
The Business of Food will give current and potential food entrepreneurs candid insight from an expert into one of the largest industries in our area. The goal is to facilitate a real dialog about topics that are important to entrepreneurs in the food industry. This workshop is geared towards people looking to grow or launch a food business in New Jersey such as a restaurant, food truck, commercial food product development and/or artisan goods. Listen to our instructor, Jerry Frungillo as he talks about his many experiences in the food business and many business lessons he and his family have learned along the way.
Fee:$30
For registration click on link http://bit.ly/foodindustry2
ID: b3b19651-c046-4a87-a834-4bc5a27bfc37
