Welcome to the University Commons! While here, you will find the following facility modifications: Lounges All lounge furniture is located 6ft apart. Floor markers indicate where furniture should be placed to ensure it is not moved. Signage in lounges include reminders to maintain 6ft distance and to wear a face mask. Spaces in which physical distancing is not feasible, such as the Meditation & Prayer Room, the Club Hub, and Club Offices are closed until further notice. Hallways, Elevators, and Stairs Traffic flow throughout the University Commons is dictated by floor arrows. Flow of traffic on stairwells has been indicated with signage and floor decals. The number of riders per elevator is limited to one person. Hand sanitizing stations are available at all building entrances, dining locations, and outside of the Ballrooms. Hand sanitizer is available for purchase in vending machines located throughout the University Commons. Conference Rooms & Events All conference rooms are configured to maintain 6ft distance between meeting attendees. Room capacity is limited as per the NJ State Indoor Gathering Guidelines. Building staff are monitoring attendance at events to ensure rooms are not over capacity. Disinfecting supplies are available in the Ballrooms so that audio/visual equipment can be disinfected after use. Offices Plexiglass barriers are located at the Information Desk and Hospitality Services Main Office so customers can interact with our staff members. Community members wishing to enter the Hospitality Services suite are asked to sign in and if needed, wait in a physically distant line outside of the suite until staff are available to assist. Dining Services Food Court tables and chairs are located 6ft away from each other to maintain physical distance. Wayne Dining Hall seating options include single person tables and/or double occupancy tables with a plexiglass barrier. All tables have a 6ft distance. For more information on the Dining Services COVID-19 response, please click here: https://wpunj.campusdish.com/COVID19Information Arcade All ping pong equipment and pool equipment is sanitized after each use. Tables are wiped down at the end of every shift. Hand sanitizer is available in the Arcade for patrons to use. Plexiglass barriers are located at the Arcade Desk so customers can interact with our staff members. Service Modifications All University ID card photos can be submitted online. Learn more about that process here: https://www.wpunj.edu/hospitality/id-center/online-photo-submission Depositing funds on your Pioneer Express account can be completed online though the use of our GET portal. To learn more and access this resource, please visit the following link: https://wpunj.edu/hospitality/pioneer-express.html The Information Desk staff is here to answer any questions you might have. Visit our website. https://www.wpunj.edu/hospitality/index.html, to access our Virtual Info Desk chat. Conference Room Modifications All conference rooms are setup to maintain 6 foot physical distancing. If you do not see a room that fits your needs, please reach out to our Scheduling Specialists at firstname.lastname@example.org. University Commons Room Capacities for EVENTS As of 11.17.2020 Room Setup Total Capacity MPR Café Rounds 10 SC - 211 Banquet 10 SC - 216 Conference Square 10 SC - 325 Conference Table 6 SC - 327 Conference Table 4 WH - 168A Lecture 10 WH - 168B Lecture 9 WH - 168AB Lecture 10 WH - 171A Conference U 6 WH - 171B Conference U 8 WH - 171AB Conference U 9 Ballrooms ABC - combined Lecture 10 Ballrooms ABC - combined (north) Lecture 10 Ballrooms AB Lecture 10 Ballrooms BC Lecture 10 Ballrooms BC (north) Lecture 10 Ballroom A Lecture 10 Ballroom B Lecture 10 Ballroom C Lecture 10 Ballroom C (north) Lecture 10 Ballroom A Classroom 10 Ballroom B Classroom 10 Ballroom C Classroom 10 Ballroom C (north) Classroom 10 Ballroom A Banquet 10 Ballroom B Banquet 10 Ballroom C Banquet 10 Ballroom C (north) Banquet 10 NOTE: These are the max capacities based on the setup listed with a head table or a podium. Adding furnishings and catering will reduce capacities.