Food and Wine Tasting with
Cooking Light Executive Chef Billy Strynkowski

Come be part of the fun as celebrity chef Billy Strynkowski performs a live cooking demonstration of healthy and delicious food, then presents four distinct wine and food samplings for your tasting pleasure.

Thursday, June 2, 2011 7:00-10:00 p.m.

University Commons Lounge
$35 per person

includes wine and food sampling, a live cooking demonstration by Chef Billy,
a complimentary issue of Cooking Light magazine, and door prizes!


To register for this event, or for more information, go to
or call 973.720.2175.


*Ticket price includes a $10 tax deductible donation.

William Paterson University
300 Pompton Road, Wayne, New Jersey 07470     973-720-2175