Food and Wine Tasting with
Cooking Light Executive Chef Billy Strynkowski
Come be part of the fun as celebrity chef Billy Strynkowski performs a live cooking demonstration of healthy and delicious food, then presents four distinct wine and food samplings for your tasting pleasure.
Thursday, June 2, 2011 • 7:00-10:00 p.m.
University Commons Lounge
$35 per person
includes wine and food sampling, a live cooking demonstration by Chef Billy,
a complimentary issue of Cooking Light magazine, and door prizes!
To register for this event, or for more information, go to wpunj.edu/alumnievents
or call 973.720.2175.
*Ticket price includes a $10 tax deductible donation.