Department of Languages and Cultures

Field Trip to Korean Restaurant

The Basic Korean II class took a field trip to a Korean restaurant on March 21st. All of the class students participated and enjoyed Korean cuisine and culture while getting to know their peers better. Kalbi (barbecued beef short ribs) was the most popular dish among the students, followed closely by bulgogi (Korean style marinated beef), and spicy tofu stew. Students also enjoyed games using vocabulary learned in class.